Melikov A(2024). DOUGH USED IN THE NATIONAL CUISINE OF AZERBAIJAN STUDY OF RHEOLOGICAL PROPERTIES OF SEMI-TREATMENT. Mechanical and Industrial Engineering, 8(1), 22-25.
Chicago
Akhmed Melikov. "DOUGH USED IN THE NATIONAL CUISINE OF AZERBAIJAN STUDY OF RHEOLOGICAL PROPERTIES OF SEMI-TREATMENT" Mechanical and Industrial Engineering 8, no.1 (2024): 22-25.
MLA
Akhmed Melikov "DOUGH USED IN THE NATIONAL CUISINE OF AZERBAIJAN STUDY OF RHEOLOGICAL PROPERTIES OF SEMI-TREATMENT" Mechanical and Industrial Engineering 8.1 (2024): 22-25.
